How to produce instant noodles
You probably know the feeling of waking up in the morning, looking forward to the delicious aroma of that one particular kind of noodles, and then discovering that it’s been gone for months. You could eat ramen, but you prefer the taste of that Japanese-style noodle. You’d rather eat a bowl of spaghetti, but you can’t find it anywhere. So you decide to try to make it yourself, but you’ve never made it before, and you’re not sure what goes into it. It’s a frustrating experience.
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