Guide - How Do You Eat Soursop

Its taste is often described as a combination of strawberry and apple, but it also has a little citrus mixed in it. It is most commonly found in the Caribbean, South American, and Southeast Asian cuisines, where it is used as an ingredient in beverages, syrups, ice creams, or just eaten raw. You can even buy soursop tea bags. https://sites.google.com/view/myexoticfruit/home